Budweiser and Apples are two things that have become very near and dear to me as a result of growing up in the woods of upstate New York. I really enjoy the idea of drinking All American beer and eating a local apple, and luckily those are very appropriate activities. So, the other day as I was wondering what I should bake I stumbled upon a six pack of mini Budweiser’s and the vision of mini pies danced in my head.
Pies are the very best dessert in the world and my life has changed a little bit since I purchased mini pie pans from my neighbors at http://www.thebrooklynkitchen.com. There are just so many different types of fillings to stuff into that little crust, and you really don’t have to feel terrible if you eat a whole one yourself.
Anyways, since I found such an mini American classic in beer form, it felt natural to pair it with such a mini American classic in dessert form. The result of the magical duo?
A delectable combination of sweet and tangy apples and crisp refreshing brew.
The only down side was that I couldn’t pack up the rest of the beers, head out into the woods and build a bonfire. Alas, that would be illegal in Brooklyn. Instead, I just ate my petite treat and looked out the window.
tipsykitchen 