Little Life Lesson #2

Mango is in season! I have been getting  a terrific deal on these champagne mangoes from my fruit market all week. They are a smaller, kidney-shaped variety; a little sweeter with a velvety texture. They are sensational, but I have to slow down because too many make my mouth slightly itchy!

This is a tiny trick to make your mango experience a tad more special. All you have to do is cut the fruit in half, long ways, then score the flesh into squares.

Like this:Mango before

Then give the fruit an inside out flip, and behold the transformation!

Mango After

A wonderful, and impressive, surprise unfolds!

This is a great addition to any fruit or cheese plate to entice your guests.

Enjoy!

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