Posts tagged ‘buttercream’

May 5, 2011

Jose and Me

Cinco De Mayo! Typically, I spend this day drinking a few Tecate Cervezas and enjoying a big bowl of guacamole. So, this year to spice things up, I took some help from some clever family members and… Voila!

Margarita cupcakes and Tequila Butter Cream frosting were born!

Cupcakes

White cakes always give me a little bit of a scare, but after making sure the Tequila was of the top most quality, I had full confidence in my abilities. I made a few changes to the recipe I found, and decided to use a traditional butter cream frosting and just add some lime zest and a splash or two of the tequila.

AND WOW! Not only was the cake moist, tangy, and fluffy, but the butter cream added a bitter element that balanced the whole cupcake out. A beautiful symphony of flavors.

Plus, this happened:

Tequila and Salt

Margarita Cupcakes
Adapted from Confections of a Foodie Bride
3 cups flour
1 tbsp baking powder
1/2 tsp salt
2 sticks unsalted butter, softened
2 cups granulated sugar
4 jumbo eggs (they really make baking better)
3 limes
1/2 tsp vanilla
1 cup buttermilk
Tequila for brushing

Preheat oven to 325 degrees.
In a medium sized bowl combine flour, baking powder, and salt.
In another the bowl, use an electric mixer and cream together butter and sugar on medium-high speed until light and fluffy
Add eggs one at a time, beating thoroughly after each addition.Mix vanilla in lime zest and juice
With the mixer on low, add the flour mixture in 3 batches, alternating with the buttermilk — starting and ending with flour.
Mix until just incorporated.Fill each muffin cup about 3/4 full and bake for 25 minutes, or until cake tester comes out clean
When cupcakes are finished baking, brush the tequila onto the top of each cupcake.Allow cupcakes to cool completely before frosting. ( really, just preoccupy yourself for 20 minutes, it makes a difference!)

Tipsy  Butter Cream

2 sticks unsalted butter, softened
4 or 5 cups confectioners sugar
2-3 Tbsp. milk
Zest from 1 lime
1-2 Tbsp. tequila
Beat butter for a few minutes with a mixer on medium speed.
Add powdered sugar and turn your mixer on the lowest speed until the sugar has been incorporated.
Increase mixer speed to medium and add 2 tablespoons of milk and beat.Add the zest and the tequila
At this point my frosting was a little runny so I wet ahead and added more confectioners sugar in 1/2 cup increments until it reached the stiffness I was looking for. Then, it was a little too stiff, so I just juiced the lime I used for the zest…perfection!!!!
More cupcakes
Honestly, I still need guacamole and maybe a taco or two on Cinco de Mayo, but  this was the perfect dessert.

Enjoy

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