Mango is in season! I have been getting a terrific deal on these champagne mangoes from my fruit market all week. They are a smaller, kidney-shaped variety; a little sweeter with a velvety texture. They are sensational, but I have to slow down because too many make my mouth slightly itchy!
This is a tiny trick to make your mango experience a tad more special. All you have to do is cut the fruit in half, long ways, then score the flesh into squares.
Like this:
Then give the fruit an inside out flip, and behold the transformation!
A wonderful, and impressive, surprise unfolds!
This is a great addition to any fruit or cheese plate to entice your guests.
Enjoy!
tipsykitchen 